or lets just narrow it down :P it deosnt have to be rare. But would be interesting if it is so : P Otherwise just share your favourite meal :D

Ihave a few favorties, and I am a good cook, so I will share.

first, I love Green beans cooked with almonds, lemons and garlic. Put a LITTLE butter over the top, and they are great, especially if just picked from the garden.

Lamb Chops are just about my favortie thing, but they are REALLY fatty, and I eat littel red meat now, but they taste great...lol

Trout, stuffed with red potatoes, garlic, and turkey bacon, onions, and then breaded lightly, and cooked ina nice olive oil are great.

I like to serve with a sweet potatoe, cut into small pieces, cooked in olive oil also, and then turn the heat off, add a little honey, and stir firiously, and serve. hell ya.

Stressedlines: That all sounds delicious. Especially the first one.

I like to stir fry. Broccoli, carrots, garlic, tempeh, kale, peppers, onion, with whatever type of gluten-free sauce I'm in the mood for. Throw it on some long grain brown rice and you've got a pretty awesome meal.

For bonus nutrition, steam the vegetables instead of frying.

Well, I use Olive oil for a reason. I do steam also, but you said most tasty..lol

Olive Oil is 100% the best oil to use though. extra Virgin.

Ok last night I made "peaches and cream" bread in my breadmaker, which was amazing toasted with butter and raspberry jam. And last weekend I smoked boneless pork ribs that I had rubbed with Montreal Steak Seasoning. I used apple wood chips, and a half-hour before the meat was done I glazed the ribs with honey. After they were done cooking and had sat a while, I chopped them into bite-sized pieces and put most of them in a honey barbecue sauce but left others that way for people to sample. Delicious!

And boneless ribs are very inexpensive--$2-something a pound. But the red meat thing is once a week or less.

What say you about grapeseed oil? It has a slightly higher smoke point than olive oil I think?

Here's another fatty treat: inexpensive brie on a country Italian bread made with your favorite Italian seasonings. The other day I made some in the breadmaker. I used about a half-cup of rye flour along with some whole wheat and some bread flour, based on a recipe I found somewhere.

I will have to check it out I have heardof it, but I have never seen it on the shelves.

Again, I use LITTLE olive oil regardless, as much of my meats are raised on my own land (as is 99% of all my food) or caught (trout, I am a excellent trout fisherman, and fill my freezer anually) .


Example my burger is 97% fat free. I must add oil or it burns on the bottom.

Whistle Dogs

@SL - I was always taught Extra Virgin burns too easilyband should only be used for dressings. Use regular olive oil for stir frying.

+1 Lando

Gulyas, with Knedle sa Sljivama for desert.

Best Gulyas I ever had was in Subotica.

Also, Chicken Paprikas with Spaetzle.

A BBB Sandwich...Bacon, Bacon, Bacon!

Escargot

For my daughters birthday tomorrow, I just popped the cheesecake into the oven, and will make fresh rasberry topping tomorrow. For dinner she has requested chicken parmesan....the chicken is already pounded and ready to go as soon as we get home from work. Rare delicacy? No....but certainly a delicious choice of meals, and I am a fantastic cheesecake maker...

Escargot .....yack. I tried those nasty things. Have em all. give me a nice Maine lobster

I don't think they're rare delicacies but macarons are delicious! Especially the coffee and caramel varieties from Ladurée.

Lobster Thermador, absolutely that best single meal I've ever eaten.

although there is a little French restaurant in the next town over that does meals that you would never have thought of, but are absolutely great.

The example that comes to mind is a cold spicy gaspacco (sp?) with watermelon, or the endive and butternut squash salad. I go in just assuming that there is nothing that he'll put on the plate that will be bad. Yeah escargot too. :-)

'Blessed are the cheese makers' - Monthy Python
My favourite starter is insalata tricolore ........ belissimo

Moussette - young/'soft' shelled spider crab only sold for a short time at this time of year (well that's true in this part of Normandie). Simply need some good mayonnaise (home made with olive oil) and lemon. Mustn't forget the fresh bread - preferably a good pain de campagne well cooked to give that wonderful caramelised crust!

Well, I have a rare delicacy, but its not necessarily delicious haha. I tried frog legs on the cruise I just went on. I can't say it was an enjoyable experience though haha

Frog legs are about as much of a delicacy as chicken wings in most parts of the world, somehow Americans were tricked into thinking they're higher class than they are.

I love Japanese udon soup, and there's a place near my parents' house that makes an African peanut soup that's fantastic. I've had shark fin soup, I wasn't that impressed for the price they charge you for it. I've had a number of exotic and/or game animals, too...probably the most interesting thing I ever had to eat, though, was at a monastery in Japan where the monks only eat tofu but prepare it in hundreds of different ways. They sell a box lunch of 20 different preparations of tofu, and each one of them was unique and at least six or seven were delicious (and I normally don't like tofu much).

blah, Frog legs are great. We go 'Frog Gigging' here in East Tennessee a lot.

I have filled up an entire bag of them in a 5 hour night, if you catch the weather right.

However, chicken legs are easier to attain...lol

Venison... Yum! I also like veal really well, especially fixed in various italian sauces (veal piccata being the best).

I had rabbit once that would absolutely melt in your mouth, I suspect it had a lot to do with the Chef's skill though.

Yes, Rabbit raised in a cage is much different than the stuff our beagules flush from the brush here.

The caged stuff is WAY WAY better...lol

I'm a vegetarian, which does not go well with Swedish cuisine unfortunately, but I love delicious Indian food. My best meal was probably when i visited Syria and me and my friends went to the most expensive restuarant in Damascus (where a meal cost about $20. Outrageous, right?) Endless plates with hummus variants, dolmas, vegetable mixes etc. And the falafel in Damascus was divine.

Deep fried twinkies?