Sooo, let's interject this conversation with some facts.
Everyone is whining about the CEO raise. My question is when did he get it? This CEO was brought in 11 months ago to fix Hostess. His predecessors ran it into the ground through the structuring of their capital and other measures (they took on too much debt as a way of financing the company as opposed to equity). If his "raise" means he was paid a higher salary than his predecessor, then he is entitled to it in my opinion, since he was hired to get the company out of bankruptcy.
Oh, and from Wikipedia
"In March 2012, Brian Driscoll resigned from his position as CEO.[21] Gregory Rayburn, who had been hired and named Chief Restructuring Officer only nine days earlier, assumed the leadership position. Fortune reported that unions within the organization had been unhappy with Driscoll's proposed compensation package of $1.5 million, plus cash incentives and a $1.95 million "long term compensation" package. Additionally, the court had discovered that Hostess executives had received raises of up to 80% the year prior. In an effort to restore relations, Rayburn cut the salaries of the four top Hostess executives to $1, to be restored on January 1 the following year"
They are not a publicly held firm, so its board of directors would mostly be made of people from Ripplewood Holdings, the private equity firm that holds the majority stake in Hostess. This is the same Ripplewood Holdings that pumped an additional $30 million into the company this summer to try and keep it afloat. Dumping the old leadership and investing more money into the company shows they wanted to keep Hostess afloat.
The contract that was in question was one that every other union had already agreed to. It would be an 8% cut in salary this year, followed by a 4% raise over the next 3 years. For everyone, including executives. It did cut pensions and health benefits, yes, but it also would have given workers 25% ownership in the company, and labor unions two permanent seats on the board of directors. The workers could have seen a net gain over 10 years through these plans (as compared to their original salaries).
The unions made the decision that they'd rather chance being bought out by another firm because these brands cannot die. The problem with this thinking is that the whole baking industry is operating under capacity right now. If Wonder Bread bought by, say, Arnold breads or something, Arnold may hire a few more people to work in its existing factories, but it would then use its existing warehouses, distribution centers, and outlet stores to distribute the product. The ones hostess has used will not be replaced, the factories Hostess had may not go back online. Overall some of the jobs may be gained back, *but not in the same place they were lost*. The Bakers Union did a good job fucking this up.
So yeah, the company had been mishandled for the better part of the 2000s. But the new management team seemed to be sincere with having everyone make sacrifices to get the company back on track. 13,500 other Hostess workers had agreed to the cuts, but this one union, representing 30% of Hostess workers had to fuck over the other 70%