By openly talking about it?damo666 wrote: ↑Sat Apr 12, 2025 9:35 pmHow did I?
Mafia round 93: hot potato! (game thread)
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This is an area for forum games. Please note that to support mafia games players cannot edit their own posts in this forum. Off Topic threads will be relocated or deleted. Issues taking place in forum games should be dealt with by respective game GMs and escalated to the moderators only if absolutely necessary.
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
Potato, potato; potato.
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
Unless you think D&W is outed scum, Damo, what you did was quite disrespectful at the very least.
Potato, potato; potato.
Re: Mafia round 93: hot potato! (game thread)
Jamie is mafia.
More on this later
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
Re: Mafia round 93: hot potato! (game thread)
Nothing I said could have impacted on his "plan" whatever it may be.
He had to rely on someone else lying so as his own lie wouldn't be exposed.
He had to rely on someone else lying so as his own lie wouldn't be exposed.
- Chaqa
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Re: Mafia round 93: hot potato! (game thread)
I don’t think damo did anything to bust up Dip’s plan?
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
No he isn't.
Bet you half a pizza.
Potato, potato; potato.
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
He admitted his own lie.
It was what you did *after* that.
Potato, potato; potato.
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
He worked out, and then loudly announced, that D&W was talking about the Rotten Potato.
Potato, potato; potato.
Re: Mafia round 93: hot potato! (game thread)
Do we claim potatoes at night and stuff
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
Re: Mafia round 93: hot potato! (game thread)
I received somewhere between 1-317 potatoes tonight
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
Re: Mafia round 93: hot potato! (game thread)
Who are the cock suckers tryin to blow me up with spuds
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
Re: Mafia round 93: hot potato! (game thread)
You should've said yes to PILJamiet99uk wrote: ↑Sat Apr 12, 2025 10:15 pmHe worked out, and then loudly announced, that D&W was talking about the Rotten Potato.
Re: Mafia round 93: hot potato! (game thread)
What will be done with the other half tho
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
- Jamiet99uk
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Re: Mafia round 93: hot potato! (game thread)
Don't know what you're talking about, sorry.
Potato, potato; potato.
Re: Mafia round 93: hot potato! (game thread)
Alright who wants to talk about the game
What can I say? I'm survivin'
Crawling out these sheets to see another day
Crawling out these sheets to see another day
- Spartaculous
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Re: Mafia round 93: hot potato! (game thread)
GM POST
Here is information about ten types of potatoes. I found this on a site called "webDiplomacy"; I assume that it would be a reliable source for this type of information.
1. Maris Piper - Maincrop
This well known variety is a chip shop favourite! A popular maincrop potato since the 1960s, Maris Piper is a purple flowered variety that produces good yields with a dry, floury texture. Because of their particularly high dry-matter content, these splendid spuds make excellent chips and the perfect roast potatoes - soft and fluffy inside with a beautifully crisp skin.
2. Rooster - Late Maincrop
Rooster makes a great choice for your Christmas dinner. This versatile Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking, making them ideal for crunchy roasties, fluffy mash or a buttery baked potato. Delicious, however you cook them.
3. Arran Pilot - First Early
A reliable old favourite that remains as popular as ever! This traditional, first early variety produces white tubers with firm, waxy flesh. Renowned for its deliciously earthy flavour, Arran Pilot should be cooked straight from the ground to be enjoyed at its best. Eat hot or cold as a new potato or as a fabulous salad variety.
4. Cara - Maincrop
Potato ‘Cara’ proves extremely reliable in almost any soil. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. No wonder it’s such a popular choice with allotment growers. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips.
5. Pink Fir Apple - Late Maincrop
Pink Fir Apple is a heritage variety that dates back to 1850 and is simply unmatchable by modern spuds! The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. Boil or steam them whole and enjoy with late summer salads.
6. Sarpo Mira - Late Maincrop
This late maincrop will store for months! Potato ‘Sarpo Mira’ has it all - incredible blight resistance, good slug resistance, and it grows in almost any soil. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making it one of our favourite ‘all rounders’ in the kitchen. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. This allows the skins to ‘set’ prior to lifting.
7. Charlotte - Second Cropping
Held back for planting later in the season, second cropping potatoes are harvested from autumn to Christmas! Potato 'Charlotte' is a very popular variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour. Delicious hot or cold.
8. Maris Peer - Second Early
This is a popular variety with restaurateurs for its excellent flavour and creamy yellow flesh that holds its shape during cooking. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot.
9. Setanta - Maincrop
This flavoursome potato was voted top of the red-skinned varieties in our own taste tests. Potato ‘Setanta’ is a great choice for making deliciously fluffy roasties with a lovely crunch on the outside. The buttery flesh makes excellent baked spuds and mash! It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety.
10. Abbot - First Early
This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips.
Here is information about ten types of potatoes. I found this on a site called "webDiplomacy"; I assume that it would be a reliable source for this type of information.
1. Maris Piper - Maincrop
This well known variety is a chip shop favourite! A popular maincrop potato since the 1960s, Maris Piper is a purple flowered variety that produces good yields with a dry, floury texture. Because of their particularly high dry-matter content, these splendid spuds make excellent chips and the perfect roast potatoes - soft and fluffy inside with a beautifully crisp skin.
2. Rooster - Late Maincrop
Rooster makes a great choice for your Christmas dinner. This versatile Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking, making them ideal for crunchy roasties, fluffy mash or a buttery baked potato. Delicious, however you cook them.
3. Arran Pilot - First Early
A reliable old favourite that remains as popular as ever! This traditional, first early variety produces white tubers with firm, waxy flesh. Renowned for its deliciously earthy flavour, Arran Pilot should be cooked straight from the ground to be enjoyed at its best. Eat hot or cold as a new potato or as a fabulous salad variety.
4. Cara - Maincrop
Potato ‘Cara’ proves extremely reliable in almost any soil. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. No wonder it’s such a popular choice with allotment growers. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips.
5. Pink Fir Apple - Late Maincrop
Pink Fir Apple is a heritage variety that dates back to 1850 and is simply unmatchable by modern spuds! The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. Boil or steam them whole and enjoy with late summer salads.
6. Sarpo Mira - Late Maincrop
This late maincrop will store for months! Potato ‘Sarpo Mira’ has it all - incredible blight resistance, good slug resistance, and it grows in almost any soil. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making it one of our favourite ‘all rounders’ in the kitchen. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. This allows the skins to ‘set’ prior to lifting.
7. Charlotte - Second Cropping
Held back for planting later in the season, second cropping potatoes are harvested from autumn to Christmas! Potato 'Charlotte' is a very popular variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour. Delicious hot or cold.
8. Maris Peer - Second Early
This is a popular variety with restaurateurs for its excellent flavour and creamy yellow flesh that holds its shape during cooking. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot.
9. Setanta - Maincrop
This flavoursome potato was voted top of the red-skinned varieties in our own taste tests. Potato ‘Setanta’ is a great choice for making deliciously fluffy roasties with a lovely crunch on the outside. The buttery flesh makes excellent baked spuds and mash! It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety.
10. Abbot - First Early
This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips.
- JustAGuyNamedWill
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Re: Mafia round 93: hot potato! (game thread)
If DiplomacyandWarfare passed his D1 HP to Jamie and received the RP, then it seems what he was trying to do was to not let Jamie know where the RP went. I can see a town motivation for it, if he thought Jamie was mafia, since the mafia could try to get it back from him. However, if DiplomacyandWarfare is mafia, he could have been trying to keep it a long as he could by keeping Jamie from trying to get it back.
I am not sure that is what was going on, if it is, I am not sure what DiplomacyandWarfare was talking about at EOD.
I am not sure that is what was going on, if it is, I am not sure what DiplomacyandWarfare was talking about at EOD.
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