Wedges are different. I'm learning that they're more regional than I thought and the Internet does a poor job of explaining. It's generally thicker and must be heavily battered.Jamiet99uk wrote: ↑Thu Feb 08, 2024 8:27 pmA tater tot is basically just a small, cylindrical hash brown. I find them a bit pointless.ghug wrote: ↑Thu Feb 08, 2024 8:00 pmHow do you feel about jojos and tater tots?damo666 wrote: ↑Thu Feb 08, 2024 7:40 pm
(French) fries - the stupid thin things they serve with burgers/KFC type stuff
Chips - about 4 times the size of fries full of potato rather than air and less crisp, usually served with fish and in greasy spoon cafes with more or less anything
Crisps - stupid extremely thin potato products served in packets, overpriced, popular in pubs, known in strange places as "chips"
Hope that helps.
Btw the aforementioned SPUD u like is baked potato with various fillings. Do you have that kind of thing?
What you call "jojos" I think we just call "potato wedges". They can be nice if done well.
Tots are great.