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But if he does not +1 EVERY post... he will be modkilled. Otherwise it might be signalling.Fluminator wrote: ↑Wed Jul 01, 2020 12:02 amAlso, I'm making a rule change that EMC is allowed to +1 posts in the mafia game if he wants. I feel like denying that from him would be equivalent to taking away a drug.
No! Should I?Jamiet99uk wrote: ↑Wed Jul 01, 2020 11:17 amHave you tried cauliflower wine?BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 amNothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...Vecna wrote: ↑Wed Jul 01, 2020 12:44 am
I have recently been forced by my captors to eat a dish where pasta was replaced by cauliflower, under the guise of "this stuff is an excellent replacement for carbs".
The taste was pretty decent. Sadly I was hungry again an hour later and that was my only meal for at least 24 hours. Somebody please help me.
I would agree! Australia is expensive for wine...in fact, expensive for most things (especially Sydney)...rdrivera2005 wrote: ↑Wed Jul 01, 2020 11:22 amThis is something I can agree. Just replace the wine for a great Argentinian Malbec or Uruguayan Tannat that are easier to find and cheaper here where I live.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 amNothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
Definitely agree here - I usually go for a Merlot personally, but Syrah (what Shiraz is commonly called in my area) is amazing too.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 amNothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
Ok ok ok... how about this one:BunnyGo wrote: ↑Wed Jul 01, 2020 11:30 amThis. Let’s all just agree to meet in Buenos Aires when the “pandemic” is done, and we can then see that rdr is correct. Now let’s move on to important topics:rdrivera2005 wrote: ↑Wed Jul 01, 2020 11:22 amThis is something I can agree. Just replace the wine for a great Argentinian Malbec or Uruguayan Tannat that are easier to find and cheaper here where I live.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 am
Nothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
....
....
I can’t think of anything. Proceed with your B.S.
God no. It's theoretically possible, since you can make potato "wine", but I imagine it's horrible. I was just shitposting because of the brocolli > cauliflower comments earlier.BismarckAlive wrote: ↑Wed Jul 01, 2020 12:29 pmNo! Should I?Jamiet99uk wrote: ↑Wed Jul 01, 2020 11:17 amHave you tried cauliflower wine?BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 am
Nothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the lust for sweet human flesh...
A 1.65lb steak sounds quite nice.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 amNothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
All such things are a rip-off of the work of J.R.R. Tolkien, Fritz Leiber, Michael Moorcock and Robert E. Howard. They in turn leant very heavily on Norse and Greek mythology, etc.
In this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.bo_sox48 wrote: ↑Wed Jul 01, 2020 2:38 pmA 1.65lb steak sounds quite nice.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 amNothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
It sounds like if you want cauliflower wine you may need to brew it yourself...and the consensus appears to be that it may not be a good idea:BismarckAlive wrote: ↑Wed Jul 01, 2020 12:29 pmNo! Should I?Jamiet99uk wrote: ↑Wed Jul 01, 2020 11:17 amHave you tried cauliflower wine?BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 am
Nothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
lolJamiet99uk wrote: ↑Wed Jul 01, 2020 2:36 pmGod no. It's theoretically possible, since you can make potato "wine", but I imagine it's horrible. I was just shitposting because of the brocolli > cauliflower comments earlier.
It is THE ingredient in sauerkraut, which I happen to love... maybe it's just a remnant from pleasurable times in central Europe...flash2015 wrote: ↑Wed Jul 01, 2020 4:01 pmIt sounds like if you want cauliflower wine you may need to brew it yourself...and the consensus appears to be that it may not be a good idea:
https://www.growfruitandveg.co.uk/grape ... lower-wine
https://www.homebrewtalk.com/threads/ca ... ne.295095/
One thing that caught my eye here is that the poster wanted to create cauliflower wine because he LIKES cauliflower. Who LIKES cauliflower? You tolerate it...but I don't know of anyone personally that likes it.
Soon we'll be in salmon season here in the Great Lakes, at which time I'll catch tons of salmon and trout, which are very flavorful and can often be found in many different colors, in the local harbor. They're very nutritious and full of fiber. Salmon are my favorite; they're very savory.Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.bo_sox48 wrote: ↑Wed Jul 01, 2020 2:38 pmA 1.65lb steak sounds quite nice.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 am
Nothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
Salmon is a great source of magnesium, which I learned long ago now helps in recovery from exercise, particularly to avoid cramps after sweating.bo_sox48 wrote: ↑Wed Jul 01, 2020 4:22 pmSoon we'll be in salmon season here in the Great Lakes, at which time I'll catch tons of salmon and trout, which are very flavorful and can often be found in many different colors, in the local harbor. They're very nutritious and full of fiber. Salmon are my favorite; they're very savory.Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.